My boys go back to school tomorrow and I wanted to be prepared by having some food that they can grab on their way out. This is what I ended up with and they are moist and really good! My boys are teens...
Author: Nif_H
Awesome blueberry muffins which use either fresh blueberries or frozen. Yes the amounts for cinnamon and baking powder are right. Enjoy!
Author: Tys Kitchen
Authentic Aussie cuisine including an authentic aussie herb. Simple & delicious. From Bushfoodrecipes.com
Author: Mandy
Delicious and nutritious recipe from Dorie Greenspan's fabulous cookbook, "Baking: From My Home to Yours".
Author: blucoat
These are so easy to make, and taste wonderful! Good with soup for dinner, chicken salad for lunch, or fruit for breakfast. Or just by themselves as a treat! I prefer using a stoneware muffin pan for the...
Author: Rebekah of SFD
This is another recipe from the Lion House restaurant. You can buy their cookbooks. Very good recipes in them. The Lion House Rolls are a big hit here in Zaar world.
Author: knobbyknee
Needed something to use up the rest of a can of pumpkin. Pomegranate seeds were left over from a salad recipe. A lucky - and tasty! - coincidence.
Author: piccola
For any of you who have problems with chronic constipation, these muffins are for you! Now, These muffins are not your normal, soft, fluffy type. But a muffin who has a job to do...and that is to make...
Author: michEgan
I absolutely love these Hungry Girl Recipes! This was another one featured in an email that I received this morning: Blueberry Thrill - Here at the HG HQ, we spent an entire day whipping up versions of...
Author: senseicheryl
This is the low fat version of a delicious recipe posted by Roosie, #98447. I loved it so much, it is one of the most delicious muffins I have ever made. I am on a pretty strict diet right now, and really...
Author: mumoftwo
A quick recipe using a mix that's really delish. This will give you 6 jumbo or 12 regular size muffins.
Author: Chicopee
A yummy twist on banana bread... I also use this recipe to make muffins, just bake for the amount of time suggested on the banana bread mix box. If I make bread, I rarely make the glaze because it doesn't...
Author: SashasMommy
Make and share this Healthy Morning Glory Muffins recipe from Food.com.
Author: Kim A. Heaphy
A nice variation on a classic food. This recipe was inspired by Banana Bread (with a twist) #17180 posted by Barb Talkington. This does not take the place of regular banana bread, but I recommend it for...
Author: pdxjosh
My kids love these muffins! I love that they are healthy for you but fun too. I have always made these in mini muffins tins so I am not sure how they would work in regular muffin tins.
Author: utahmomtotwo
This recipe makes a big batch (approximately 24!) of moist gluten-free, dairy-free pumpkin muffins that can be refrigerated or frozen. This recipe was designed specifically for "Recipe #189120" as the...
Author: Whats Cooking
Make and share this Carrot Morning Muffins recipe from Food.com.
Author: invictus
For the best texture, be sure to choose regular or finely ground cornmeal. Avoid stone-ground cornmeal, as it is too coarse for this delicate bread.
Author: JackieOhNo
A very easy and delicious dessert or snack-cake (breakfast?) to throw together in a snap. Full of flavor and chock-full of comfort!
Author: Megohm
These muffins are delicious and healthy, too: 79 Calories per muffin; 3.7 grams of fiber per muffin One Weight Watcher Point. From the kitchen of Michele Harvey Thornburg, Moberly MO.
Author: Tona C.
This is from Organic Valley to share with you. This is a healthier alternative to the traditional pumpkin bread recipe that I had growing up... delicious!!!
Author: PinkPoppy
Recipe is from Favorite Brand Name Recipes and sounds like a delicious holiday bread or a great recipe to use when you have an abundance of zucchini in your garden! All you need is a great cup of coffee...
Author: DailyInspiration
Nice, crumbly type muffin with an addicting taste. You can get 2 dozen regular size muffins or about 4 dozen mini muffins. The original recipe suggests baking for 20-30 minutes, but I like these done a...
Author: Kim127
Make and share this Cheese Cilantro Cornbread recipe from Food.com.
Author: Derf2440
Make and share this Blueberry (or Raisin) Bran Muffins recipe from Food.com.
Author: Dine Dish
These are delicious, elegant little morsels. It's an old recipe from the Pampered Chef. My favorite jam to use in these muffins is seedless black raspberry.
Author: Charmed
This recipe is adapted from the a recipe found on the Red Mill, ground Flax meal bag. For a bran muffin, these babies are moist and very tasty. I've cut the white flour by half, and added an equal amount...
Author: zoomer43
Made this first when my son Paul was tiny, about 5 years old, that was thirty years ago. He was allergic to yeast and his Allergist gave us this recipe. This was so like the flavour of an Aussie damper,...
Author: Ninna
Entered for safe-keeping, Reggie Dwork (bread-bakers) found this on bigoven.com, said they are "moist and chewy, spicy and sweet", so I have to try this! When handling serrano chilies, do not touch your...
Author: KateL
I don't know who Nancy is, but I have been making this banana bread for about 20 years! I think I got it out of an old cookbook, but it is a super moist banana bread. The key is using bananas that are...
Author: Jazz Lover
As soon as I saw this recipe in Bon Appetit I knew I had to try it. The healthy ingredients are perfect for our new lifestyle and great for autumn. This may be my new raisin bread :)
Author: chia2160
Make and share this The Ultimate Healthy Muffins recipe from Food.com.
Author: forty and fabulous
These are great low fat, healthy muffins that use Amish Friendship Bread Starter (yes, the gift that keeps on giving. . .I swear this stuff multiplies). Feel free to add nuts, raisins, cranberries, cinnamon,...
Author: januarybride
This makes a very dense, moist bread. Topped with honey butter, it's divine! The recipe makes two loaves, so you can share with your co-workers or neighbors (they love that)
Author: pies and cakes and
Very yummy recipe my mom gave me. Been using it for 20 years. I got a blue ribbon at the fair when I was in 4-H. Bread with nuts is boy banana bread and without nuts is girl banana bread, my kids don't...
Author: Dawni
Make and share this Black Bottom Banana Bread recipe from Food.com.
Author: Gingerbear
This is a fabulous recipe I make every fall when the cranberries are in season! My family just LOVES this moist, flavorful bread! I like to have it a bit toasted (in the toaster oven) with cream cheese...
Author: FabulousMissV
I cant wait to make these. My little sister is addicted to peaches. She will eat them in anything. This recipe was made for her, I swear! heh. I hope you enjoy it! 8)
Author: OceanIvy
Don't knock it until you try it - it really is delicious!! Make it, serve it and ask people to try to guess the secret ingredient. Betcha they won't be able to. Other recipes call for 2 cups of sugar,...
Author: Golden Sunflower
Make and share this Pineapple-Applesauce-Pumpkin Muffins recipe from Food.com.
Author: Sassy in da South
Make and share this Corn Bread With Sweet Corn Kernels recipe from Food.com.
Author: ratherbeswimmin
Honey Cakes are a favorite Jewish dessert, with some recipes handed down mother-to-daughter. Served at many high holidays including Rosh Hashanah and Hanukkah, honey cakes are versatile enough to be eaten...
Author: oilpatchjo
This recipe was featured in an email that I received this morning from Splenda. "A tasty and healthy banana bread. This bread has potassium and fiber from the bananas, omega three fatty acids from the...
Author: senseicheryl
A twist on the typical American soda bread. If you like caraway, you can add it; if you don't, leave it out. Adapted from a recipe by Debbie Currie at Serious Eats. http://bit.ly/e0uYAE
Author: DrGaellon
I own a cookbook published by Chatelaine in 1968, Heritage Collection of Home Tested Recipes (my Mom usually has possession of it but she let me borrow it) and I decided to try a couple of recipes from...
Author: Myrna B.